I tried making another apple pie yesterday, this was my second attempt at making it from scratch. The pie looks wonderful coming out of the oven and smells delicious during the mixing and cooking. However, on the first cutting of the pie, the juices were not congealed. This is very disappointing because I had so much fun peeling, slicing, watching the dogs lounge around on the kitchen floor.
I used gala apples, and Pillsbury refrigerated pie crust.
Anyone with a good fail proof recipe for apple pie filling made from scratch?
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